Easter Sunday Catering

Easter Sunday Brunch is a very popular day on Long Island. If you and your family are dining out for Easter Sunday Anthony Matthew Caterers at Mill Pond is the perfect location.

Mill Pond Country Catering Club offers superior dining and breathtaking views overlooking our beautiful links styled golf course. Our Four Star Executive Chef Art Gustafson prepares our Easter Sunday menu as he does all cuisine at Mill Pond Country Club. Enjoy our beautiful and spacious banquet room with our professional and superior wait staff catering to your every request.

Make this Easter Sunday something to remember. Please see all details below.

EASTER BRUNCH MENU
Sunday April 12th 2009
Seating’s at 10:30am, 11:30am, 12:30 and 1:30pm

Country Style Bread Baskets
A delicious assortment of Fresh Baked Home Style Muffins and Bagels.
You’ll find Cream Cheeses, delicious Jellies, Marmalade, and Butter

Assorted Gourmet Salad Displays
Tomato and Fresh Mozzarella, International Cheese Platters, Fresh Cut
Vegetables & Dips,
Garden Tossed And Caesar Salads

Breakfast Delights
French Toast With Maple Syrup
Scrambled Eggs - Crispy Bacon - Sausage Links - Home Fries

Hot Chafing Dishes
Chicken Francaise - Penne a la VodkA - Eggplant Parmigiana
Asian Beef & Broccoli * Stuffed Shells Marinara

Chef’s Carving Board
Roasted Turkey w/ Dried Cranberry salsa

Desserts
Apple Crisp with Ice Cream Bar, Seasonal Fruits, Homemade Brownies,
Italian Cookies, Delicious Puddings

Soda, Coffee, Tea, Decaffeinated Coffee
Orange Juice, Cranberry Juice, Pineapple Juice, Tomato Juice

$29.95 per person
Children 6 to 12 $15.00
Under 5 $5.00
Plus NY State Sales Tax & Gratuity

300 Mill Road Medford, New York 11763 ** 631-320-0061
Reservations Required* Visa & Mastercard Accepted